New Winter Menu starts this weekend. A few new ideas and the return of some old favoutites
Elvis is coming to Go Vino
American Dinner with Elvis impersonator and dancing.
Six course diner and four hour show for $50. Friday 3rd May. Seating at 6.30pm show starts at 7pm. Limited seating. Tickets on sale Friday 11th April.
New Summer Menu
Starts Friday 16th November. Check out the kitchen page for details
New Winter Menu
Starts Tuesday 3 rd July – Check the kitchen page for details
Winter closure
Hi all – Go Vino will be closing from the 15th May until June 22. Firstly to attend my grandmothers 100 birthday, then to spend a month in Thailand. Time to hang out in my favourite monastery, and on my favourite Islands.
New Autumn Menu
Hapuka with coconut panacotta, fresh chilli and limes
Tuna Horopito spiced and smoked at your table laid upon watercress, orange and fennel salad
Lamb saddle rolled with herb farce and topped with crumbed sweetbreads
Pork tenderloin with apple cream sauce, fried capers and beetroot compote
Plus many more
Valentines Day Dinner
Come down to Go Vino this Valentines day for a special dinner
for $99 enjoy a meal for two consisting of
A starter plate for two
4 x kaizen plates
1 x dessert
2 x glass of bubbly
Bookings are required to get this deal
Tuatara now on tap
We have been fortunate to become the first bar/restaurant on the Coromandel to have Tuatara Helles on tap. Helles is a Munich style smooth larger which will be great for the summer days in the courtyard. We are also stocking their hefe (wheat beer) and the London Porter (dark). Check their site at Tuatara Brewing
New Summer menu starts this Thursday
Scallops
seared in garlic butter - with roasted capsicum panna cotta, kumara straws and baby cress
Lamb
Ras el Hanout spiced backstrap - with feta, watermelon and mint
Full menu on the kitchen page
