Kaizen Dishes
Kaizen plates are designed to be shared.
Stuffed Jalapenos 17
Enchilada sauce
Vege Tart 17
Butternut puree. Roasted Veg
Crispy Cauli 18
Sweet and sour.
Spring Onion
Wild Mushroom 21
Risotto cakes. Dark Chocolate
Samosa Salad 19
Cabbage. Mint. Tamarind
Chilli oil
Salmon Poke 18
Lime. Garlic. Ginger
Prawns Caesar 20
Baby gem. Bacon. Parmesan
Smoked Fish Scotch Egg 18
Sambal mayo
Calamari 18
Green tomato and pistachio
Fish Fillets 23
Miso. Coconut Rice
Ostrich Tataki 19
Edamame. Ponzu. Radish
Duck Pancake 22
Leek. Cucumber. Tamarillo
Lamb Rump 24
Cajun spice. Cheese Grits
Beef Brisket 29
8 hour cook. Smoked.
Potato Pave. Chimichurri
Pork Roast 33
Veg. Yorkie. Sauces
Crackle and gravy
From the Garden
From the Ocean
From the farm
desserts
*Coconut Panna Cotta
Kawakawa sorbet, rhubarb, honeycomb, pumpkin seeds and fruit. (vegan)
*Basque Cheesecake
Macadamia granola and yoghurt
*Chocolate Tart
Dark chocolate. Hazelnut ice cream. Mascarpone. Orange.
Sweet short pastry
The Howey
Citrus mille-feuille. Lemon and blueberry ice cream.
Carrot Cake
Walnut brittle, pickled raisins, cream cheese and pineapple sorbet
Blue Cheese
with honeycomb, pear, dried fruit
and crostini
DESSERT DRINKS
Chocolate Cake
no chocolate ingredients but magically a chocolate flavour
Passion Fruit Cheesecake
vodka, limoncello, galliano, and Mascarpone
Special Coffee
your choice of liqueur, coffee, cream, and nutmeg
Espresso Martini
vodka, kahlua, baileys, and coffee
Digestives
Limoncello
Patron XO Cafe
Titoki Berry and Kawa Kawa Liqueur
Jagermiester
Francoli Grappa Riserva
Express
Takeaway Menu
All Pizzas 8 slices
Hand stretched Sourdough base
The pizzas have a blend of mozzarella and cheddar cheese
(except the Portland vegan)
The Richard 17 (+$3 for GF)
Make it your own
Add tomato, pineapple, mushroom, olives or red onion $2 each
Add ham, pepperoni, smoked chicken $4 each.
Gourmet Selection
The Robert 23 (Beetroot)
Beetroot, feta, basil pesto, cava nero and walnut
The Glen 28 (Vege)
Broccoli, mushroom, red onion, dukkha, coconut yoghurt
pumpkin purée base (can be made vegan)
The Brendon 28 (Chicken)
Smoked chicken, bacon, Cream cheese base. Caesar dressing
The Dave 28 (Beef)
Beef Striploin. Blue cheese. Balsamic onion.
The Steve 28 (Salmon)
Salmon, red onion, nori and cucumber. Cream cheese base
The Andre 28 (Duck)
Spring onion. Courgette on an hoisin sauce base. Chilli oil.
Not Pizza
Hand Cut Chips 12
with aioli and tomato sauce
The Gareth - Chicken Bao 19
Two buns filled with chicken, salad
and optional spicy sauce
The Craig - Pork Roast 33
With vege, Yorkshire pudding and gravy
Summer Garden Salad 17
Tomato. Cucumber. Artichoke. Beetroot.
Desserts
Chocolate Tart 17
Dark chocolate. Hazelnut ice cream. Mascarpone.
Orange. Sweet short pastry
Blue Cheese 19
with honeycomb, pear, dried fruit
and crostini
Cocktails
The Tom Yum
Skyy Vodka, Malibu, Lychee, Lemon grass, Stones Green Ginger Wine, Jalapeno, Lime
Berry Frozen Daiquiri
Mount Gay Rum, St Germain Elderflower,
Lime, Orange Bitters, simple syrup
Passionfruit Mojito
Mount Gay Rum, Mint, Lime,
Passionfruit and soda
Kiwifruit Caipirinha
Cachaça, lime, Kiwifruit,
simple syrup, soda
Passionfruit Cheesecake
Skyy vodka, vanilla galliano,
limoncello and mascarpone
Espresso Martini
Skyy vodka, Kahlua, Bailey’s,
espresso shot
Ryan's Secret Sangria
Classic or bubbly
Childrens menu
Go Vino has an excelent childrens menu.
We also have giant connect four, giant jenga, and many other games for big and small children a like.
Fish (pan-fried) 17
Salad. Chips. Sauce
Lamb Rumb 17
Salad. Chips. Sauce
Chicken Bao Bun 13
With chips